Dining Hall

• The current Dining Hall consists of two parts: the traditional side from 1924 and a later addition, the new side
• The traditional side is a striking wood panelled hall with bull’s eye clerestory windows, an elaborate roof with timber beams, and separated from the new side by a series of columns
• The traditional and the new side can be separated by curtains for a more intimate dinner on the traditional side only
• Both sides have long tables with wooden College chairs and  timber floors
• Popular for formal dinners (plated or buffet)
• The venue of the delicious daily College buffets for breakfast, lunch and dinner
• Excellent space for morning and afternoon teas for conferences, with a quick and efficient turnaround for large numbers
• Baby grand piano
• The new side opens up to the lovely Williams Courtyard with lawn and outdoor seating, a catering operated BBQ, and beautiful jacaranda tree
• Available all year round
• No hire rates for the traditional side with minimum spend of $4000.  Setup/cleaning fee applies.

View floor plans and capacities here.